Microgreen Varieties

Phase I: YMCA Superfood Delivery Program Offerings (*expanded offerings in October)

  1. Arugula
    1. Nutty, spicy flavor
  1. Broccoli
    1. Dark green and white with spicy broccoli flavor
  1. Curly Kale
    1. Dark green, purple outlined leaves, mild kale flavor
  2. Green Mustard
    1. Heavily curled leaves, sharp spicy flavor
  1. Mizuna
    1. Toothed leaves, white-purple stems, mild mustard flavor
  1. Purple Radish
    1. Lofty, purple and green leaves, mild radish flavorĀ 
  1. Red Mustard
    1. Red leaved, mild mustard flavor
  1. Toscano Kale
    1. Waxy blue-green leaves, mild kale flavor